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A charming featured image showcasing adorable Chicken Pillows.

Easy Chicken Pillows

These Easy Chicken Pillows are a delightful weeknight dinner option, combining flaky puff pastry with a creamy, savory chicken filling. This recipe is easy to adapt and offers a satisfying combination of textures and flavors in every bite.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • 1/4 cup chopped fresh parsley or chives optional
  • 1 large egg, beaten for egg wash
  • 1 tablespoon butter or olive oil

Equipment

  • Large Skillet
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Baking sheet
  • Parchment paper
  • Fork
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large skillet, melt butter or olive oil over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. In a large mixing bowl, combine the shredded chicken, softened cream cheese, cream of chicken soup, milk, and sautéed vegetables. Mix well until everything is evenly distributed.
  5. Season the filling with salt and pepper to taste. If using fresh parsley or chives, stir them in now.
  6. Gently unfold the thawed puff pastry sheets on a lightly floured surface.
  7. Cut each puff pastry sheet into equal squares or rectangles (about 4-inch squares).
  8. Place a generous spoonful of the chicken filling in the center of each square.
  9. Fold the puff pastry over to form a triangle or rectangle, encasing the filling.
  10. Use a fork to crimp the edges closed, ensuring they are tightly sealed.
  11. Brush the top of each chicken pillow with the beaten egg.
  12. Place the pillows on the prepared baking sheet, leaving some space between each one.
  13. Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.

Notes

Make sure your puff pastry is cold when you work with it for best results. If the filling is too runny, add a tablespoon of flour or cornstarch to thicken it. Store cooked Chicken Pillows in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes. You can freeze uncooked Chicken Pillows for up to 2-3 months. Bake from frozen, adding a few extra minutes to the baking time.