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A close-up shot showcases the delicious Cheesy One-Pot Beef Pasta Skillet, a hearty and comforting meal cooked in a single pan.

Easy Cheesy One-Pot Beef Pasta Skillet

This Cheesy One-Pot Beef Pasta Skillet is the perfect solution for busy weeknights. It's a quick, customizable, and comforting meal that requires minimal cleanup, made with simple ingredients for a budget-friendly and satisfying dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef 80/20
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 8 ounces penne pasta or other short pasta
  • 2 cups shredded cheddar cheese
  • 1/4 cup milk or cream optional
  • Optional add-ins: bell peppers, mushrooms, zucchini, spinach

Equipment

  • Large skillet (12-inch)
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Lid for skillet

Method
 

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the diced tomatoes, beef broth, tomato paste, and Italian seasoning. Season with salt and pepper to taste.
  4. Add the pasta to the skillet and stir to combine. Make sure the pasta is submerged in the liquid. If necessary, add a little more broth or water.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to prevent sticking.
  6. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy. If desired, stir in a splash of milk or cream for extra creaminess.
  7. Serve immediately. Garnish with fresh parsley or a sprinkle of extra cheese, if desired.

Notes

Don't overcook the pasta; test for doneness a few minutes before the recommended cooking time. Adjust the liquid as needed depending on the pasta type and stovetop heat. Tomato paste adds essential depth of flavor. Freshly grated cheese melts better. Customize the cheese with mozzarella, Monterey Jack, or provolone. Add red pepper flakes for heat. For a healthier version, use whole wheat pasta, lean ground turkey, and load up on vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the microwave or skillet.