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BBQ Chicken Quesadillas, a delicious and easy-to-make meal, are featured in this article.

Easy BBQ Chicken Quesadillas

These easy BBQ chicken quesadillas are packed with flavor and perfect for a quick lunch or dinner. Featuring a delicious combination of BBQ chicken, caramelized vegetables, and melted cheese, these quesadillas are a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American, Tex-Mex
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 pound cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 4 large flour tortillas
  • Sour cream optional

Equipment

  • Large Skillet
  • Medium bowl
  • Spatula
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
  3. In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well to coat.
  4. Add the BBQ chicken mixture to the skillet with the onions and peppers. Cook for another 3-5 minutes, stirring occasionally, until heated through.
  5. Sprinkle half of each tortilla with cheddar and Monterey Jack cheese. Top with the BBQ chicken mixture, then sprinkle with the remaining cheese.
  6. Fold the tortillas in half.
  7. Wipe out the skillet and return it to medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted. Repeat with the remaining quesadillas.
  8. Cut each quesadilla into wedges and serve immediately.
  9. Garnish with your favorite toppings, like sour cream, guacamole, and cilantro.

Notes

Pre-cooking the vegetables reduces moisture and enhances flavor. Experiment with different BBQ sauces and cheeses to find your favorite combination. For a spicier quesadilla, add a pinch of chili powder or a dash of hot sauce to the chicken mixture. Leftover quesadillas can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave.