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Baked Cream Cheese Chicken Taquitos are displayed as the featured image for this recipe.

Easy Baked Cream Cheese Chicken Taquitos

These baked taquitos offer a crispy, golden-brown exterior and a creamy, flavorful filling without the need for frying. By managing moisture and using a few simple techniques, you can achieve perfect taquitos every time. They are a quick and easy meal or snack that everyone will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cooked and shredded chicken
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 small corn tortillas
  • 2 tablespoons vegetable oil or olive oil

Equipment

  • Large mixing bowl
  • Baking sheet
  • Pastry brush
  • Measuring cups and spoons
  • Microwave or skillet

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, cilantro, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
  3. Lightly warm the corn tortillas to make them more pliable and prevent them from cracking. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by heating them on a dry skillet for a few seconds per side.
  4. Place about 2-3 tablespoons of the chicken mixture in the center of each tortilla. Roll the tortilla tightly around the filling, securing it with a toothpick if necessary.
  5. Arrange the taquitos seam-side down on a baking sheet.
  6. Brush the tops of the taquitos with vegetable or olive oil.
  7. Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
  8. Let the taquitos cool for a few minutes before serving. Remove toothpicks, if used. Serve with your favorite toppings like sour cream, guacamole, or extra salsa.

Notes

Warming the tortillas is crucial to prevent cracking. Use rotisserie chicken for a slightly drier texture that absorbs excess moisture. Brushing with oil is essential for achieving crispy taquitos. If you don't have a pastry brush, you can drizzle the oil over the taquitos. Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.