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Autumn Tortellini Soup With Sausage is shown in a featured image, capturing its warm and inviting appearance.

Easy Autumn Tortellini Soup with Sausage

This Autumn Tortellini Soup with Sausage is a comforting and hearty meal perfect for chilly days. It combines savory Italian sausage, tender cheese tortellini, and a flavorful broth with vegetables for a quick and satisfying family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage, removed from casing
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon red pepper flakes optional
  • 9 ounces refrigerated cheese tortellini
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley, for garnish
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Remove sausage from the pot and set aside.
  3. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Add the diced tomatoes (undrained), cannellini beans, Italian seasoning, and red pepper flakes (if using). Bring to a simmer.
  5. Return the cooked sausage to the pot. Add the tortellini and cook according to package directions, usually about 3-5 minutes, or until they are tender.
  6. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Heat through, but do not boil.
  7. Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese. Serve immediately.

Notes

Soup can be prepared 2-3 days in advance and stored in the refrigerator. The flavors will deepen over time. Freeze before adding tortellini for best results. Add more vegetables like spinach, kale, zucchini, or mushrooms. Substitute sausage with ground turkey, chicken, or chorizo. Spice it up with more red pepper flakes or spicy sausage. Experiment with different cheeses like Asiago or Pecorino Romano. Add fresh herbs like basil, oregano, or thyme.