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Close-up featured image of a delicious Alice Springs Chicken dish, ready to eat.

Easy Alice Springs Chicken

Recreate the iconic Outback restaurant flavor at home with this easy Alice Springs Chicken recipe. Grilled chicken breasts are topped with smoky bacon, melted Monterey Jack cheese, and a tangy honey-mustard sauce for a satisfying and customizable meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 6-8 ounces each
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices cooked bacon, crumbled
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder

Equipment

  • Grill or grill pan
  • Baking dish
  • Small bowl
  • Whisk
  • Meat thermometer
  • Tongs
  • Measuring spoons
  • Measuring cups
  • Paper towels

Method
 

  1. Preheat your grill to medium-high heat (or preheat your oven to 375°F/190°C). If grilling, brush the grill grates with olive oil to prevent sticking. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
  2. Grill the chicken breasts for 5-7 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C). If baking, place the chicken breasts in a baking dish and bake for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
  3. While the chicken is cooking, whisk together the honey, Dijon mustard, mayonnaise, lemon juice, and garlic powder in a small bowl until well combined. Taste and adjust the seasonings as needed.
  4. Once the chicken is cooked through, top each breast with 1 tablespoon of honey-mustard sauce, followed by crumbled bacon and shredded Monterey Jack cheese.
  5. If grilling, close the grill lid and let the cheese melt for 1-2 minutes. If baking, return the baking dish to the oven and bake for another 2-3 minutes, or until the cheese is melted and bubbly. You can also use a kitchen torch to melt the cheese, if available.
  6. Remove the chicken from the grill or oven and let it rest for a few minutes before serving. Serve immediately and enjoy!

Notes

Don't overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C). Pat the chicken dry for better browning. Use good quality bacon for the best flavor. Adjust the honey-mustard sauce to your liking by altering the honey to mustard ratio. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.