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Easiest Sugar Cookie Cheesecake Bars

These Easy Sugar Cookie Cheesecake Bars combine the comforting taste of sugar cookies with the creamy tang of cheesecake in a simple, crowd-pleasing dessert. Made with pre-made sugar cookie dough, this recipe is quick to prepare and perfect for satisfying your sweet cravings without the fuss.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Cookie crumbs optional
  • Melted white chocolate optional

Equipment

  • 8x8 inch baking pan
  • Parchment paper (optional)
  • Mixing bowl
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease and flour an 8x8 inch baking pan. Alternatively, line the pan with parchment paper, leaving an overhang for easy removal.
  3. Press half of the sugar cookie dough into the bottom of the prepared pan to create an even layer.
  4. In a medium bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy.
  5. Add the egg and vanilla extract, and mix until just combined. Be careful not to overmix.
  6. Pour the cheesecake filling evenly over the sugar cookie base.
  7. Crumble the remaining sugar cookie dough over the cheesecake filling. Spread it out as evenly as possible.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the cheesecake filling is set with a slight jiggle in the center.
  9. Let the bars cool completely in the pan before cutting into squares.
  10. If desired, top with sprinkles, cookie crumbs, or a drizzle of melted white chocolate.

Notes

For best results, ensure the cream cheese is fully softened to avoid a lumpy cheesecake filling. Do not overbake the bars, as this can lead to a dry, cracked filling. Cooling the bars completely before cutting is crucial for clean, neat squares. Store leftover bars in an airtight container in the refrigerator for up to 3 days. Experiment with different toppings like chocolate chips, chopped nuts, or fruit preserves to customize the recipe to your taste.