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Easiest Cream Cheese Cookies

These cream cheese cookies are incredibly soft, slightly tangy, and melt-in-your-mouth delicious. The cream cheese adds a richness and tenderness that makes them irresistible, perfect for any occasion, especially the holidays. They are easy to make, even for beginner bakers, and will stay soft and chewy for days.
Print Recipe
Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Equipment

  • Large bowl
  • Stand mixer or hand mixer
  • Measuring cups and spoons
  • Whisk
  • Plastic wrap
  • Baking sheets
  • Parchment paper
  • Cookie scoop (optional)
  • Oven
  • Wire rack

Method
 

  1. In a large bowl (or the bowl of your stand mixer), cream together the softened butter and cream cheese until smooth and fluffy (about 2-3 minutes).
  2. Gradually add the granulated sugar and continue to cream until light and airy. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to overnight).
  6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie. Use a cookie scoop for uniform cookies.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers will still look soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure butter and cream cheese are fully softened before creaming. Chilling the dough is crucial to prevent excessive spreading during baking. Do not overbake the cookies; they should be lightly golden around the edges and still soft in the center. Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Add lemon zest, chocolate chips, or nuts for flavor variations.