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Easy cozy apple crisp recipe featured image showcasing a golden-brown baked apple crisp with a crumble topping.

EASIEST COZY APPLE CRISP

This Easy Cozy Apple Crisp recipe is a foolproof guide to fall dessert perfection. It features a delightful combination of sweet and tart apples topped with a buttery, crunchy oat crumble, all made with simple pantry staples and quick prep time.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 medium apples Granny Smith, Honeycrisp, Gala
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans or walnuts optional

Equipment

  • 9-inch square baking dish or pie plate
  • Large bowl
  • Medium bowl
  • Peeler
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Oven
  • Pastry blender or fingers
  • Baking sheet (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice the apples into about 1/4-inch thick pieces.
  3. Place the sliced apples in a large bowl.
  4. Add the granulated sugar, flour, cinnamon, nutmeg, and lemon juice to the bowl with the apples.
  5. Toss everything together until the apples are evenly coated.
  6. Dot the apples with the butter.
  7. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
  8. Add the cold, cubed butter to the dry ingredients.
  9. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Don't overmix!
  10. If using nuts, stir them into the topping.
  11. Pour the apple mixture into a 9-inch square baking dish or pie plate.
  12. Sprinkle the crisp topping evenly over the apples. Make sure to cover every inch!
  13. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender and bubbly. Place a baking sheet underneath the dish to catch any drips.
  14. Let the apple crisp cool for at least 15 minutes before serving.

Notes

For the best flavor, use a mix of tart and sweet apples. Adjust the amount of sugar based on the tartness of your apples. Serve warm with vanilla ice cream, whipped cream, or caramel sauce. The apple crisp can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. To prevent the topping from burning, tent the dish with aluminum foil during the last 10-15 minutes of baking.