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Easiest Apple Brownies Ever

Enjoy the perfect fall-flavored treat with these unbelievably easy apple brownies. These fudgy, chocolatey brownies are studded with tender, cinnamon-spiced apples, making them a go-to dessert for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup peeled and diced apples Granny Smith, Honeycrisp, or your favorite baking apple
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans optional
  • Caramel sauce, for drizzling optional
  • Powdered sugar, for dusting optional

Equipment

  • 8x8 inch baking pan
  • Parchment paper (optional)
  • Medium bowl
  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Oven
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line with parchment paper.
  2. In a medium bowl, combine the diced apples, cinnamon, and nutmeg. Toss to coat evenly.
  3. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the spiced apple mixture into the brownie batter. If you're using nuts, fold them in as well.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  10. Let the brownies cool completely in the pan before cutting into squares.
  11. If desired, drizzle with caramel sauce and dust with powdered sugar before serving.

Notes

For best results, use high-quality cocoa powder for a richer chocolate flavor. Don't overbake the brownies to maintain a fudgy texture. Start checking for doneness around 25 minutes. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Add chocolate chips or experiment with different spices like ginger or cardamom for a unique twist. Serving suggestion: Warm with vanilla ice cream.