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Crockpot Teriyaki Chicken is shown as a delicious featured image, ready to be served.

Crockpot Teriyaki Chicken Ultimate Easy

This Crockpot Teriyaki Chicken recipe delivers tender, juicy chicken infused with a rich, homemade teriyaki sauce with minimal effort. It's a fuss-free and flavorful dinner solution for busy weeknights, perfect for serving over rice or quinoa.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 cup soy sauce low-sodium preferred
  • 1 cup water
  • ¾ cup brown sugar, packed
  • ½ cup honey
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated fresh is best
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes optional
  • Cooked rice, quinoa, or cauliflower rice, for serving
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish
  • Steamed broccoli or other vegetables, for serving

Equipment

  • Crockpot
  • Medium bowl
  • Small bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Cut the chicken breast into 1-inch cubes.
  2. In a medium bowl, whisk together the soy sauce, water, brown sugar, honey, minced garlic, and grated ginger until the brown sugar is fully dissolved.
  3. Place the cubed chicken in your crockpot.
  4. Pour the teriyaki sauce over the chicken, ensuring all the chicken is coated.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. In a small bowl, whisk together the cornstarch and cold water to create a slurry.
  7. Pour the cornstarch slurry into the crockpot and stir well.
  8. Cover and cook on high for an additional 15-30 minutes, or until the sauce has thickened to your desired consistency.
  9. Stir in sesame oil.
  10. Serve the Crockpot Teriyaki Chicken over cooked rice, quinoa, or cauliflower rice.
  11. Garnish with sesame seeds and sliced green onions.
  12. Serve with steamed broccoli or other vegetables for a complete meal.

Notes

For best flavor, use high-quality, low-sodium soy sauce and fresh ginger. Adjust the amount of brown sugar and honey to customize the sweetness. To add heat, include red pepper flakes. For extra caramelization, broil the cooked chicken for a few minutes. Cooked chicken can be stored in the fridge for up to 3-4 days or frozen for up to 2-3 months. Variations include Pineapple Teriyaki Chicken (add drained crushed pineapple), Vegetable Teriyaki Chicken (add broccoli, carrots, bell peppers, or snap peas), and Honey Garlic Teriyaki Chicken (increase honey and garlic).