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Easy dump and go crockpot teriyaki chicken simmers in a slow cooker, offering a simple and delicious weeknight meal solution.

Crockpot Teriyaki Chicken Perfection

This Easy Dump and Go Crockpot Teriyaki Chicken is a lifesaver on busy weeknights. Simply combine all ingredients in your crockpot and enjoy tender, flavorful chicken over rice, noodles, or in lettuce wraps. The teriyaki sauce is the perfect blend of sweet, savory, and tangy.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Asian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2-2.5 pounds boneless, skinless chicken thighs or breasts
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon sesame seeds, for garnish optional
  • 2 green onions, sliced, for garnish optional
  • Cooked rice or noodles, for serving

Equipment

  • Crockpot (Slow Cooker)
  • Large bowl
  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Fork (for shredding, optional)
  • Knife
  • Cutting board

Method
 

  1. Prepare the Chicken: If using chicken breasts, cut them into bite-sized pieces or leave them whole. If using chicken thighs, trim off any excess fat.
  2. Combine the Sauce Ingredients: In a large bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  3. Add Chicken to Crockpot: Place the chicken in the bottom of your crockpot.
  4. Pour Sauce Over Chicken: Pour the teriyaki sauce over the chicken, making sure it's evenly coated.
  5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Pour the cornstarch slurry into the crockpot and stir gently.
  7. Cook on high for another 15-20 minutes, or until the sauce has thickened.
  8. Shred the Chicken (Optional): If desired, you can shred the chicken with two forks before serving.
  9. Serve: Serve the teriyaki chicken over rice, noodles, or in lettuce wraps. Garnish with sesame seeds and green onions, if desired.

Notes

For easier cleanup, use a crockpot liner. To prevent the chicken from drying out, avoid overcooking. Chicken breasts may cook faster than thighs, so check for doneness after 3 hours on high. If the sauce is too salty, use low-sodium soy sauce. You can also add pineapple chunks, sliced bell peppers, broccoli florets, water chestnuts, or mushrooms for variations.