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Easy Crockpot Honey Garlic Chicken simmers in a slow cooker, showcasing a delicious and effortless weeknight meal.

Crockpot Honey Garlic Chicken

This Crockpot Honey Garlic Chicken recipe is an easy and flavorful weeknight meal. Tender chicken thighs are slow-cooked in a sweet and savory honey garlic sauce, resulting in a delicious and satisfying dish that requires minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup honey
  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes or to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish
  • Cooked rice or quinoa, for serving

Equipment

  • Crockpot (Slow Cooker)
  • Medium bowl
  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Fork
  • Serving Spoon

Method
 

  1. Place the chicken thighs in the crockpot in a single layer.
  2. In a medium bowl, whisk together the honey, soy sauce, minced garlic, ketchup, rice vinegar, sesame oil, and red pepper flakes until well combined.
  3. Pour the honey garlic sauce over the chicken, ensuring all pieces are coated.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is easily shredded with a fork.
  5. About 30 minutes before serving, whisk together the cornstarch and water in a small bowl to create a slurry.
  6. Pour the cornstarch slurry into the crockpot and stir well to combine.
  7. Replace the lid and let it cook for the remaining 30 minutes, or until the sauce has thickened to your desired consistency.
  8. Shred the chicken with two forks right in the crockpot.
  9. Serve over rice, quinoa, or cauliflower rice.
  10. Garnish with sesame seeds and chopped green onions.

Notes

For best results, use fresh garlic for the most intense flavor. To adjust the sweetness, reduce the amount of honey or add a squeeze of lemon juice. The sauce can be thickened further by adding another tablespoon of cornstarch mixed with 2 tablespoons of cold water. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2-3 months. Sear the chicken thighs in a hot pan before adding them to the slow cooker for extra flavor and texture.