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Crockpot Garlic Parmesan Chicken Pasta, a creamy and delicious slow cooker meal, is shown as a tempting featured image.

Crockpot Garlic Parmesan Chicken Pasta Ultimate

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, perfect for busy weeknights. Tender chicken and perfectly cooked pasta are coated in a creamy, garlicky Parmesan sauce, all made effortlessly in your slow cooker. It's a flavorful and satisfying meal with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 pounds boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup butter, cut into pieces
  • 1/4 cup chopped fresh parsley, for garnish optional
  • 1 pound pasta penne, rotini, or fettuccine

Equipment

  • Slow cooker
  • Large Skillet
  • Measuring cups and spoons
  • Fork
  • Pot
  • Colander
  • Knife
  • Cutting board

Method
 

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. Sear the chicken for 2-3 minutes per side, until lightly browned.
  4. Transfer the seared chicken to your slow cooker.
  5. Add minced garlic and chicken broth to the slow cooker.
  6. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through and easily shreds with a fork.
  7. Remove the chicken from the slow cooker and shred it with two forks.
  8. Return the shredded chicken to the slow cooker.
  9. Add heavy cream, Parmesan cheese, butter, and softened cream cheese to the slow cooker.
  10. Stir until the sauce is smooth and creamy.
  11. While the sauce is coming together, cook the pasta according to package directions. Drain well.
  12. Add the cooked pasta to the slow cooker and toss to coat with the sauce.
  13. Garnish with fresh parsley (if using) and extra Parmesan cheese.
  14. Serve immediately and enjoy your delicious Crockpot Garlic Parmesan Chicken Pasta!

Notes

If the sauce is too thick, add a splash of chicken broth or milk. If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce; cook on high for 15-20 minutes, or until thickened. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop. Add a splash of milk or broth if needed to thin out the sauce. You can also add vegetables, red pepper flakes, different cheeses, or bacon to customize the recipe.