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A delicious serving of Crockpot Chicken Bacon Ranch Pasta is shown in the featured image, ready to eat.

Crockpot Chicken Bacon Ranch Ultimate Pasta

This Crockpot Chicken Bacon Ranch Pasta is an incredibly easy and satisfying weeknight meal. Featuring tender chicken, crispy bacon, creamy ranch dressing, and perfectly cooked pasta, it's a flavor-packed dish that the whole family will love. The slow cooker does all the hard work, making it perfect for busy schedules.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 to 2 pounds boneless, skinless chicken breasts
  • 1 pound bacon, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • 1 pound pasta penne, rotini, or farfalle
  • 2 cups shredded cheddar cheese
  • Optional: chopped green onions for garnish
  • Optional: fresh parsley for garnish
  • Optional: extra bacon crumbles for garnish

Equipment

  • Slow Cooker (Crockpot)
  • Cooking spray
  • Measuring cups
  • Measuring spoons
  • Fork
  • Large pot
  • Colander
  • Knife
  • Cutting board
  • Stirring spoon

Method
 

  1. Spray your slow cooker with non-stick cooking spray.
  2. Place the chicken breasts in the bottom of the slow cooker.
  3. Sprinkle the chicken with garlic powder, onion powder, dried dill, salt, and pepper.
  4. Pour the chicken broth and ranch dressing over the chicken.
  5. Cut the softened cream cheese into cubes and scatter them over the top.
  6. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
  7. While the chicken is cooking, cook the pasta according to package directions. Drain the pasta and set aside.
  8. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
  9. Add the cooked pasta, crumbled bacon, and shredded cheese to the slow cooker.
  10. Stir everything together until the cheese is melted and the pasta is evenly coated in the creamy sauce.
  11. Serve immediately and garnish with chopped green onions, fresh parsley, or extra bacon crumbles, if desired.

Notes

Don't overcook the chicken; check it periodically. Use high-quality, thick-cut bacon for the best flavor. Soften the cream cheese for a smoother sauce. Cook pasta al dente to prevent it from becoming mushy. Add vegetables like diced onions, bell peppers, or mushrooms for extra flavor and nutrients. Spice it up with red pepper flakes or spicy ranch dressing. Adjust the cheese to your preference. For a lighter version, use light cream cheese, turkey bacon, and reduced-fat ranch dressing. Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or on the stovetop, adding a splash of milk or broth if needed.