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A delicious Crockpot Caramel Apple Dump Cake, ready to be enjoyed, is featured in this image.

Crockpot Caramel Apple Dump Cake

This Crockpot Caramel Apple Dump Cake is an incredibly easy and delicious dessert that combines warm apples, sweet caramel, and a buttery cake topping. Simply dump the ingredients into your slow cooker and let it work its magic for a comforting and crowd-pleasing treat.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 450

Ingredients
  

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup caramel sauce store-bought or homemade
  • Optional: chopped pecans or walnuts for topping

Equipment

  • Slow Cooker (Crockpot)
  • Cooking spray
  • Measuring cups
  • Measuring spoons
  • Spoon or spatula

Method
 

  1. Lightly grease the inside of your slow cooker with cooking spray.
  2. Pour both cans of apple pie filling into the bottom of the greased slow cooker.
  3. Sprinkle the cinnamon and nutmeg evenly over the apples. Gently stir to combine.
  4. Evenly sprinkle the dry yellow cake mix over the apple mixture, covering the apples completely.
  5. Distribute the cold, cubed butter evenly over the dry cake mix.
  6. Cover the slow cooker and cook on low for 3-4 hours, or until the cake is golden brown and the apples are bubbly.
  7. Remove the lid and let it cool slightly for about 15-20 minutes.
  8. Drizzle generously with caramel sauce.
  9. If desired, sprinkle chopped pecans or walnuts over the caramel drizzle.
  10. Scoop out warm servings and enjoy!

Notes

For a gluten-free version, use gluten-free cake mix. Spice cake mix or butter pecan cake mix can be substituted for yellow cake mix. To prevent a soggy cake, place a paper towel under the lid to absorb excess condensation. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Serve warm with vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce.