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Easy crock pot pepper steak features tender beef, colorful bell peppers, and onions simmering in a savory sauce, showcasing a delicious and convenient dump-and-go meal.

Crock Pot Pepper Steak Perfection

This Crock Pot Pepper Steak recipe is a delicious and easy "dump and go" meal perfect for busy weeknights. It features tender beef, colorful peppers, and a savory sauce, all cooked to perfection in your slow cooker for a flavorful family favorite.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 lbs beef chuck steak, flank steak, or sirloin steak, cut into 1-inch strips
  • 2 bell peppers any color
  • 1 large onion, sliced
  • 3-4 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1 cup beef broth
  • 1/2 cup tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 tablespoon olive oil optional, for searing
  • Salt to taste
  • Pepper to taste
  • Pinch of red pepper flakes optional
  • Sliced mushrooms optional

Equipment

  • Crock Pot (Slow Cooker)
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Whisk
  • Large skillet (optional, for searing)
  • Spatula or tongs (optional, for searing)

Method
 

  1. Slice the beef into 1-inch strips, slice the bell peppers and onion, and mince the garlic.
  2. Place the beef, peppers, onion, and garlic in the crock pot.
  3. In a bowl, whisk together the soy sauce, beef broth, tomato sauce, brown sugar, and Worcestershire sauce. Pour over the beef and vegetables in the crock pot. Season with salt and pepper to taste.
  4. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be very tender and easily shreddable with a fork.
  5. In the last 30 minutes of cooking, whisk together the cornstarch and cold water to create a slurry. Pour the slurry into the crock pot and stir well.
  6. Cook for another 30 minutes, or until the sauce has thickened to your desired consistency.
  7. Serve over rice, noodles, mashed potatoes, or in sandwiches. Garnish with chopped green onions or sesame seeds, if desired.

Notes

For best results, use chuck steak as it becomes incredibly tender in the slow cooker. Searing the beef before adding it to the crock pot can add an extra layer of flavor. Adjust the sauce ingredients to your personal preference. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months. Reheat in the crock pot, on the stovetop, or in the microwave.