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Crock Pot Beef And Broccoli simmering in a slow cooker makes for an easy and delicious weeknight meal.

Crock Pot Beef and Broccoli

This Crock Pot Beef and Broccoli recipe delivers restaurant-quality flavor with tender beef and crisp-tender broccoli. By searing the beef and adding the broccoli at the end, you'll avoid mushy vegetables and tough meat for a perfectly balanced dish.
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Cook Time 7 hours
Total Time 7 hours
Servings: 4
Course: Main Course
Cuisine: Chinese-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Beef Chuck Roast, cut into 1-inch cubes
  • 1/4 cup Cornstarch
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Beef Broth
  • 1/2 cup Low Sodium Soy Sauce
  • 1/4 cup Packed Brown Sugar
  • 2 tbsp Rice Vinegar
  • 2 tbsp Sesame Oil
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, grated
  • 1 tbsp Cornstarch
  • 1 tbsp Water
  • 1/4 tsp Red Pepper Flakes optional
  • 4 cups Fresh Broccoli Florets
  • Cooked Rice, for serving
  • Sesame Seeds, for garnish optional
  • Green Onions, thinly sliced, for garnish optional

Equipment

  • Slow cooker
  • Large bowl
  • Large Skillet
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Small bowl
  • Spatula
  • Serving Spoon

Method
 

  1. Prepare the Beef: In a large bowl, toss the beef cubes with cornstarch, salt, and pepper until evenly coated.
  2. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Do not overcrowd the pan.
  3. Slow Cook the Beef: Transfer the seared beef to a slow cooker.
  4. Make the Sauce: In a separate bowl, whisk together beef broth, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
  5. Pour Sauce Over Beef: Pour the sauce over the beef in the slow cooker.
  6. Cook on Low: Cover and cook on low for 6-8 hours, or until the beef is very tender.
  7. Add Broccoli: In the last 30 minutes of cooking, stir in the broccoli florets.
  8. Thicken the Sauce: In a small bowl, whisk together cornstarch and water to create a slurry. Pour the slurry into the slow cooker and stir well. Cook for an additional 5-10 minutes, or until the sauce has thickened to your desired consistency.
  9. Serve: Serve the Crock Pot Beef and Broccoli over cooked rice. Garnish with sesame seeds and green onions, if desired.

Notes

For best results, use chuck roast. Searing the beef adds depth of flavor. Add broccoli in the last 30 minutes to prevent mushiness. Adjust seasoning to taste before serving, adding more soy sauce for saltiness, brown sugar for sweetness, or red pepper flakes for heat. Leftovers can be stored in the refrigerator for up to 3 days.