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Golden brown Crispy Honey Garlic Salmon Bites in a bowl, garnished with sesame seeds and fresh green onions.

Crispy Honey Garlic Salmon Bites

This 20-minute meal transforms a simple salmon fillet into crispy, crave-worthy bites. Each piece has a perfectly crisped edge, a flaky tender center, and is coated in a sweet, sticky, and savory honey garlic sauce perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American, Asian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs skinless salmon fillet, cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons avocado oil, or other high-smoke point oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon water
  • 1 tablespoon toasted sesame seeds for garnish
  • 2 green onions, thinly sliced for garnish

Equipment

  • Cutting board
  • Chef's knife
  • Paper towels
  • Large bowl
  • 2 Small Bowls
  • Whisk
  • Large Non-stick Skillet or Cast-Iron Pan
  • Spatula or tongs
  • Measuring spoons
  • Measuring cups

Method
 

  1. Pat the salmon fillet completely dry with paper towels. Cut into uniform 1-inch cubes and place them in a medium bowl.
  2. In a small bowl, whisk together the cornstarch, salt, and pepper. Sprinkle this mixture over the salmon cubes and toss gently until each piece is lightly and evenly coated.
  3. In another small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and water to create the sauce. Set it aside near the stove.
  4. Heat the avocado oil in a large non-stick skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the salmon cubes in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.
  5. Sear the salmon for 2-3 minutes per side, until golden brown, crispy, and cooked through.
  6. Turn the heat down to low. Give the sauce a final whisk and pour it into the skillet over the salmon. Let it bubble and simmer for 30-60 seconds, gently tossing the bites to coat them in the thickening sauce.
  7. Remove the pan from the heat immediately to prevent the glaze from burning. Transfer the salmon bites to a serving platter, garnish with toasted sesame seeds and sliced green onions, and serve immediately.

Notes

For the crispiest results, it is crucial to pat the salmon completely dry before coating. Avoid overcrowding the pan to ensure the salmon sears rather than steams. For a spicy variation, add 1-2 teaspoons of sriracha to the sauce. Maple syrup can be substituted for honey, and tamari is a great gluten-free alternative to soy sauce. These salmon bites are excellent served over steamed rice with a side of roasted vegetables, or as a standalone appetizer.