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Close-up shot showcasing a bowl of delicious Creamy Orzo, highlighting its creamy texture and appetizing appearance.

Creamy Orzo: Ultimate Family Favorite

This Creamy Orzo recipe is a quick, easy, and adaptable dish perfect for weeknight dinners. The orzo pasta is cooked al dente and coated in a rich, creamy Parmesan sauce, making it a comforting and satisfying meal that even picky eaters will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth or chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt to taste
  • Black pepper to taste
  • Optional add-ins: Spinach, Sun-Dried Tomatoes, Mushrooms, Grilled Chicken, Shrimp, Peas, Lemon Juice, Lemon Zest

Equipment

  • Large pot
  • Colander
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Stirring spoon

Method
 

  1. Bring a large pot of salted water to a rolling boil.
  2. Add the orzo and cook according to package directions, about 8-10 minutes, until al dente.
  3. Drain the orzo in a colander and set aside. Do not rinse.
  4. In the same pot, heat the olive oil over medium heat.
  5. Add the diced onion and cook until softened and translucent, about 5 minutes.
  6. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn it.
  7. Pour in the vegetable broth and bring to a simmer.
  8. Reduce the heat to low and stir in the heavy cream.
  9. Simmer for a few minutes, allowing the sauce to thicken slightly. Do not boil.
  10. Stir in the cooked orzo until it's well coated with the creamy sauce.
  11. Add the grated Parmesan cheese and butter. Stir until the cheese is melted and the butter is incorporated.
  12. Season with salt and pepper to taste.
  13. If adding any optional ingredients, stir them in now.
  14. Serve immediately and enjoy.

Notes

Don't overcook the orzo; al dente is key. Use good quality ingredients for the best flavor. Adjust the sauce thickness to your liking by adding more broth or simmering longer. Feel free to experiment with different vegetables, proteins, and cheeses. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months. Reheat gently, adding a splash of broth or cream to restore the sauce's consistency. To avoid mushy orzo, avoid rinsing after cooking. For a thinner sauce, add more broth. For a thicker sauce, simmer longer. If sauce is too thick after storing, add broth or cream when reheating.