Go Back
Creamy Italian ground chicken soup is featured in an easy recipe image.

Creamy Italian Ground Chicken Soup

This Creamy Italian Ground Chicken Soup is a comforting and flavorful dish perfect for a chilly evening. Made with lean ground chicken, aromatic herbs, and a touch of creaminess, it's a simple yet satisfying soup that will become a family favorite. Garnish with fresh basil and Parmesan cheese for an extra touch of Italian flair.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground Chicken
  • 1 tablespoon Olive Oil
  • 1 medium Yellow Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Red Pepper Flakes optional
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • Salt and Pepper to taste
  • 1 cup Small Pasta ditalini, orzo, or small shells
  • 1 cup Fresh Spinach, roughly chopped
  • Fresh Basil Leaves, chopped for garnish
  • Extra Parmesan Cheese for garnish
  • Crusty Bread for serving

Equipment

  • Large pot or Dutch oven
  • Spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Ladle
  • Bowls

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the diced onion and cook until softened, about 5 minutes.
  4. Stir in the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
  5. Pour in the chicken broth and diced tomatoes (undrained). Bring to a simmer.
  6. Add the pasta and cook according to package directions, usually about 8-10 minutes, or until the pasta is tender. Make sure to stir occasionally to prevent sticking.
  7. Reduce the heat to low. Slowly stir in the heavy cream and grated Parmesan cheese. Stir constantly until the cheese is fully melted and the soup is smooth and creamy. Don't let it boil!
  8. Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
  9. Season with salt and pepper to taste.
  10. Ladle the Creamy Italian Ground Chicken Soup into bowls.
  11. Garnish with fresh basil leaves and extra Parmesan cheese, if desired.
  12. Serve immediately with crusty bread for dipping.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like carrots, celery, or zucchini. To make it lighter, substitute half-and-half or milk for heavy cream, but be aware the soup won't be as creamy. This soup can be stored in the refrigerator for up to 3 days. It also freezes well; let it cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator and gently reheat on the stovetop, adding a splash of broth if needed.