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Creamy Garlic Parmesan Chicken Pasta featured image showcases a delicious and creamy pasta dish with chicken.

Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is a restaurant-worthy meal you can easily create at home. Tender chicken and perfectly cooked pasta are coated in a luscious, creamy garlic Parmesan sauce, making it a satisfying and flavorful dish. Garnish with fresh parsley and extra Parmesan cheese for the perfect finishing touch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb pasta fettuccine, spaghetti, or penne
  • 6 tablespoons butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 2 tablespoons chopped fresh parsley, for garnish optional

Equipment

  • Large Skillet
  • Large pot
  • Colander
  • Measuring spoons
  • Measuring cups
  • Wooden spoon or spatula
  • Chef's knife
  • Cutting board
  • Garlic press (optional)

Method
 

  1. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with garlic powder, paprika, salt, and pepper.
  2. Cook until the chicken is cooked through and lightly browned, about 6-8 minutes. Set aside.
  3. While the chicken is cooking, cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
  4. Drain the pasta and set aside.
  5. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic!
  6. Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce heat and let simmer for about 5 minutes, or until the sauce has thickened slightly.
  7. Stir in the grated Parmesan cheese until it's melted and the sauce is smooth. Season with salt and pepper to taste.
  8. Add the cooked pasta and chicken to the sauce. Toss to coat everything evenly.
  9. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  10. Serve immediately, garnished with fresh parsley and extra Parmesan cheese, if desired.

Notes

Use fresh garlic for the best flavor. Don't overcook the garlic. Grate your own Parmesan cheese. Reserve pasta water to thicken the sauce. Adjust the sauce to your liking by adding more chicken broth or pasta water for a thinner sauce, or simmer longer for a thicker sauce. You can add vegetables such as sautéed spinach, broccoli, or sun-dried tomatoes. For a spicy kick, add a pinch of red pepper flakes. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or skillet. Add a splash of milk or chicken broth when reheating to loosen the sauce.