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Easy slow cooker unstuffed cabbage rolls are pictured in a serving dish, showcasing a simple and delicious weeknight meal.

Crazy Easy Cabbage Rolls

Craving comfort food without the fuss? This recipe for Easy Slow Cooker Unstuffed Cabbage Rolls delivers all the deliciousness of traditional cabbage rolls, but with minimal effort. Simply layer the ingredients in a slow cooker and let it do the work!
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head of cabbage, roughly chopped
  • 1 pound ground beef or ground turkey/pork
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice long-grain or medium-grain
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Red pepper flakes for a touch of heat
  • 1 tablespoon olive oil for browning meat

Equipment

  • Large Skillet
  • Slow Cooker (6-quart or larger)
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula or spoon
  • Can opener

Method
 

  1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
  2. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
  3. Stir in the crushed tomatoes, tomato sauce, diced tomatoes (undrained), cooked rice, brown sugar, oregano, basil, salt, pepper, and red pepper flakes (if using).
  4. Bring the mixture to a simmer, then remove from heat.
  5. Place half of the chopped cabbage in the bottom of your slow cooker. This acts as a base to prevent sticking.
  6. Pour half of the meat and tomato mixture over the cabbage.
  7. Add the remaining cabbage on top.
  8. Pour the remaining meat and tomato mixture over the cabbage.
  9. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the cabbage is tender.
  10. Let the unstuffed cabbage rolls sit in the slow cooker for about 10-15 minutes before serving. This allows the flavors to meld together even more.
  11. Serve and enjoy!

Notes

For best results, do not overcook the cabbage. Check it periodically towards the end of the cooking time. If the mixture seems too dry during cooking, add a little water or beef broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat in the microwave or on the stovetop. You can add other chopped vegetables like carrots, celery, or bell peppers to the meat mixture for extra nutrients and flavor. For a spicier dish, add more red pepper flakes or a dash of hot sauce.