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A festive Cranberry Pecan Cheese Ball sits ready to be served, showcasing its creamy texture and colorful toppings.

Cranberry Pecan Cheese Ball Ultimate

This Cranberry Pecan Cheese Ball is a festive and flavorful appetizer perfect for any holiday gathering. It combines the creamy tanginess of cheese with the sweetness of cranberries and the nutty crunch of pecans, creating a delightful sweet and savory balance. Easy to make ahead, this cheese ball is a guaranteed crowd-pleaser and a beautiful addition to your holiday spread.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 12
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • 4 ounces goat cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 1/2 cup dried cranberries, finely chopped
  • 1 cup pecans, finely chopped
  • 2 tablespoons green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • Crackers, baguette slices, pretzels, or apple wedges for serving

Equipment

  • Baking sheet
  • Large mixing bowl
  • Electric mixer or spoon
  • Plastic wrap
  • Plate or shallow dish
  • Serving platter
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly golden. Let cool completely before chopping.
  2. In a large mixing bowl, combine softened cream cheese, goat cheese, and shredded cheddar cheese. Beat with an electric mixer or spoon until smooth and creamy.
  3. Add finely chopped dried cranberries, green onions, Worcestershire sauce, garlic powder, salt, and pepper to the cheese mixture. Mix well to combine.
  4. Place a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap and shape into a ball.
  5. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
  6. Spread finely chopped pecans on a plate or shallow dish.
  7. Remove the cheese ball from the refrigerator and unwrap it. Gently roll the cheese ball in the chopped pecans, pressing lightly to help them adhere.
  8. Place the Cranberry Pecan Cheese Ball on a serving platter and surround with your favorite crackers, baguette slices, pretzels, or apple wedges. Serve immediately or keep refrigerated until ready to serve.

Notes

If the cheese ball is too soft, refrigerate for a longer time or add a tablespoon or two of powdered sugar. If pecans won't stick, ensure the cheese ball is cold and slightly damp. For a sweeter flavor, add honey or maple syrup. This cheese ball can be made up to 3 days in advance and stored in the refrigerator before coating with pecans. Toasting the pecans enhances their flavor. Feel free to experiment with different cheeses, nuts, and dried fruits.