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A delicious Cranberry Brie Cheese Appetizer is shown as a featured image, ready to be served and enjoyed.

Cranberry Brie Cheese Appetizer

This Cranberry Brie Cheese Appetizer is the perfect balance of sweet and savory. The warm, gooey brie pairs perfectly with the tart cranberry sauce and crunchy nuts, all wrapped in a flaky puff pastry. It's an elegant and easy appetizer that is sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup cranberry sauce homemade or store-bought, high quality
  • 1/4 cup chopped pecans or walnuts optional
  • 1 tablespoon melted butter or egg wash for brushing
  • Fresh rosemary sprigs for garnish optional
  • All-purpose flour for dusting

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Pastry brush
  • Small bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly flour a clean surface. Gently unfold the puff pastry sheet. If desired, lightly roll it out to create a slightly larger rectangle or circle.
  3. Place the brie wheel in the center of the puff pastry. If desired, score the top of the brie in a crisscross pattern.
  4. Spread the cranberry sauce evenly over the top of the brie. Sprinkle with chopped pecans or walnuts, if using.
  5. Carefully fold the puff pastry over the brie, completely enclosing it. You can trim any excess pastry. Crimp the edges to seal tightly.
  6. Brush the top of the pastry with melted butter or egg wash to create a golden-brown crust.
  7. Place the wrapped brie on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  9. Remove from the oven and let rest for 10-15 minutes before serving.
  10. Garnish with fresh rosemary sprigs, if desired. Serve warm with crackers, baguette slices, or apple slices.

Notes

For best results, use a firmer brie cheese. Avoid overfilling with cranberry sauce to prevent a soggy crust. Letting the brie rest after baking is crucial for the cheese to firm up and the flavors to meld. Store leftovers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.