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Cookie Dough Protein Balls are displayed as a tempting featured image for a healthy snack recipe.

Cookie Dough Protein Balls Ultimate

These Cookie Dough Protein Balls are a healthy and delicious snack packed with protein and nutrients. They are perfect for satisfying sweet cravings and fueling your body, offering a guilt-free alternative to processed snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Course: Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats quick oats preferred
  • 1/2 cup vanilla protein powder whey or plant-based
  • 1/4 cup almond flour
  • 1/4 cup mini chocolate chips
  • 2 tablespoons ground flaxseed
  • 1/4 teaspoon salt
  • 1/4 cup peanut butter or any nut butter
  • 1/4 cup honey or maple syrup
  • 2-4 tablespoons almond milk or any milk
  • 1 teaspoon vanilla extract

Equipment

  • Large bowl
  • Whisk
  • Spatula or wooden spoon
  • Tablespoon or small cookie scoop
  • Plate or baking sheet
  • Parchment paper
  • Airtight container

Method
 

  1. Combine the rolled oats, protein powder, almond flour, chocolate chips, ground flaxseed, and salt in a large bowl. Whisk until well combined.
  2. Add the peanut butter, honey or maple syrup, vanilla extract, and 2 tablespoons of almond milk to the dry ingredients. Stir well with a spatula or wooden spoon.
  3. If the mixture seems too dry, add the remaining almond milk, one tablespoon at a time, until it reaches a slightly sticky consistency.
  4. Using a tablespoon or small cookie scoop, scoop out portions of the mixture and roll them into approximately 1-inch balls.
  5. Place the protein balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
  6. Enjoy! Store in an airtight container in the refrigerator for up to a week.

Notes

For a longer shelf life, freeze the protein balls for up to two months. Thaw them in the refrigerator before enjoying. Place a piece of parchment paper between layers of protein balls to prevent them from sticking together. Try different nut butters, dried fruits, seeds, spices, or extracts for flavor variations. You can also dip the chilled protein balls in melted dark chocolate for an extra decadent treat.