Go Back
A close-up shot of freshly shaved Condensed Milk Snow Ice Cream, showcasing its light and fluffy texture.

Condensed Milk Snow Ice Cream

This no-churn Condensed Milk Snow Ice Cream is a simple and delightful dessert that's ready in just hours. Its creamy, sweet richness and customizable mix-ins make it an ultimate treat for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chocolate chips milk, dark, or white
  • 1/2 cup chopped strawberries or other berries
  • 1/4 cup sprinkles
  • 1/4 cup crushed cookies Oreo, graham crackers, etc.
  • 1/4 cup chopped nuts pecans, walnuts, almonds
  • Caramel sauce for swirling

Equipment

  • Large bowl
  • Electric mixer (handheld or stand mixer)
  • Rubber spatula
  • Freezer-safe container (loaf pan, metal bowl, or plastic container)
  • Plastic wrap
  • Lid (for container, if applicable)
  • Ice cream scoop

Method
 

  1. In a large bowl, or the bowl of your stand mixer, pour in the heavy cream.
  2. Using an electric mixer (handheld or stand mixer), beat the heavy cream on medium-high speed until stiff peaks form (3-5 minutes).
  3. Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt into the whipped cream using a rubber spatula.
  4. Gently fold in your desired mix-ins, distributing them evenly throughout the mixture.
  5. Pour the mixture into a freezer-safe container.
  6. Cover the container tightly with plastic wrap, pressing it directly onto the surface of the ice cream, then cover with a lid.
  7. Freeze for at least 6 hours, or preferably overnight, for the best consistency.
  8. Before scooping, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly.
  9. Scoop and serve. Garnish with extra mix-ins or a drizzle of chocolate sauce.

Notes

To prevent icy ice cream, ensure your freezer is set to the correct temperature (around 0°F or -18°C) and the ice cream is tightly covered. Adding a tablespoon of vodka or rum extract can also help. For vegan options, substitute sweetened condensed milk with a vegan version and use full-fat coconut cream instead of heavy cream. Try different flavor combinations like Chocolate Peanut Butter, Mint Chocolate Chip, Cookies and Cream, Strawberry Cheesecake, or Coffee Crunch.