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Classic Paloma cocktail with tequila, grapefruit soda, and lime wedge in a salt-rimmed glass.

Classic Paloma Cocktail

The Paloma is the ultimate refreshing cocktail, a perfect balance of crisp tequila, vibrant fresh grapefruit, and lime, topped with grapefruit soda and served in a salt-rimmed glass. Its elegant simplicity makes it an invigorating and restorative drink. Mastering it relies on fresh ingredients and a gentle hand to preserve its bright, sparkling character.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • Kosher salt for rim
  • 1 grapefruit wedge for rim and garnish
  • Large ice cubes

Equipment

  • Highball or Collins glass
  • Knife and cutting board
  • Citrus juicer or reamer
  • Jigger or measuring cup
  • Long spoon or bar spoon
  • Small plate for salt

Method
 

  1. Prepare the glass: Run a grapefruit wedge around the rim of a highball glass. Dip the rim into a plate of kosher salt to coat it evenly. Fill the glass with large ice cubes.
  2. Build the base: Pour the tequila, fresh grapefruit juice, and fresh lime juice over the ice. Add agave syrup if using. Give the mixture a very brief, gentle stir to combine.
  3. Top and finish: Slowly pour the grapefruit soda down the side of the glass to preserve carbonation, filling to about half an inch from the top. Gently stir once more to integrate.
  4. Garnish and serve: Garnish with the spent grapefruit wedge on the rim or dropped into the drink. Serve immediately with a straw.

Notes

For the best flavor, always use fresh-squeezed grapefruit and lime juice. Stir gently after adding soda to avoid losing carbonation. The salt rim is essential for balancing flavors. For variations, try adding a slice of jalapeño, a few cilantro leaves, or rim the glass with a mix of salt and Tajín chili powder. If you lack grapefruit soda, combine club soda with extra grapefruit juice and simple syrup.