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Classic French 75 cocktail with gin, lemon, and champagne in a coupe glass.

Classic French 75 Champagne Brunch Cocktail

The Classic French 75 is an elegant and celebratory cocktail that perfectly balances the botanical punch of gin with fresh lemon juice, a touch of sweetness, and the lively effervescence of Champagne. It's a brilliantly simple yet sophisticated drink, ideal for brunch or any special occasion. The key to its crisp, refreshing finish lies in chilling every component before assembly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Cocktail
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz London Dry Gin e.g., Beefeater, Tanqueray
  • 1 oz fresh lemon juice
  • 1 oz simple syrup adjust to 0.75 oz for a drier drink
  • 3 oz Brut Champagne or dry sparkling wine e.g., Cava, Prosecco
  • 1 long lemon twist for garnish

Equipment

  • Cocktail shaker
  • Fine-mesh strainer
  • Champagne flute or coupe glass
  • Jigger or measuring cup
  • Vegetable peeler or paring knife
  • Knife and cutting board (for lemon)
  • Citrus juicer (optional)

Method
 

  1. Pre-chill a Champagne flute or coupe glass by placing it in the freezer for at least 10 minutes, or fill it with ice water.
  2. Ensure the gin and Champagne are well-chilled in the refrigerator.
  3. In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup. Seal the shaker and perform a 'dry shake' (without ice) vigorously for 10-15 seconds.
  4. Open the shaker, fill it two-thirds full with fresh ice cubes, seal again, and shake hard for 10-12 seconds until the shaker is frosty cold.
  5. Strain the chilled mixture through a fine-mesh strainer into the pre-chilled glass.
  6. Gently top up the drink by slowly pouring the chilled Champagne down the side of the glass.
  7. Express a long, wide strip of lemon peel over the drink by twisting it to release the oils. Run the peel around the rim and drop it into the glass as garnish. Serve immediately.

Notes

For the best results, chill all ingredients and the glass beforehand to preserve bubbles and prevent dilution. Never shake the Champagne. Use only fresh lemon juice; bottled juice will compromise the flavor. For variations, try using vodka (French 76), Cognac, or adding 0.5 oz of elderflower liqueur. A dry shake before adding ice helps emulsify the ingredients for a smoother texture. Pair with brunch fare like Eggs Benedict, smoked salmon, or fresh fruit.