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Juicy grilled chicken caprese with tomato, mozzarella, and basil.

Chicken Caprese

Chicken Caprese is a vibrant and satisfying weeknight meal that transforms simple chicken breasts into a restaurant-worthy dish. Featuring a golden sear, creamy melted mozzarella, fresh tomatoes, basil, and a sweet-tart balsamic glaze, it delivers a symphony of flavors and textures in minimal time. It's elegant yet deceptively simple to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts about 1.5 lbs total
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 8 ounces fresh mozzarella cheese, sliced
  • 2 medium vine-ripened tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze or reduction

Equipment

  • Large skillet with lid (or baking sheet to cover)
  • Rolling pin, meat mallet, or heavy skillet
  • Plastic wrap or zip-top bag
  • Paper towels
  • Cutting board
  • Sharp knife
  • Tongs or spatula
  • Measuring spoons
  • Meat thermometer (recommended)

Method
 

  1. Prep the Chicken: Place chicken breasts between plastic wrap or in a zip-top bag. Pound to an even 1/2-inch thickness using a rolling pin, mallet, or heavy skillet. Pat dry thoroughly with paper towels. Season generously on both sides with salt and pepper.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken. Cook without moving for 5-7 minutes, until a deep golden-brown crust forms.
  3. Flip and Add Cheese: Flip the chicken and immediately reduce heat to medium. Top each breast with slices of fresh mozzarella. Cover the skillet with a lid and cook for 3-4 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F (74°C).
  4. Rest: Transfer the chicken to a plate or cutting board and let rest for 2-3 minutes.
  5. Assemble and Serve: Arrange sliced tomatoes and fresh basil leaves over the melted mozzarella. Drizzle generously with balsamic glaze. Serve immediately.

Notes

For a perfect sear, ensure chicken is very dry before seasoning. Do not overcrowd the pan; cook in batches if needed. To make your own balsamic glaze, simmer 1/2 cup balsamic vinegar until reduced by half and syrupy. Substitutions: Use chicken cutlets or thighs, cherry tomatoes, provolone cheese, or arugula if basil is unavailable. Store leftovers in an airtight container in the refrigerator for up to 3 days.