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Cheesy Taco Pasta

A quick, one-pot family favorite featuring seasoned ground beef, tender pasta, and a rich, creamy cheese sauce infused with taco seasoning. Ready in 30 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 460
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 medium yellow onion finely diced
  • 2 cloves garlic minced
  • 1 packet 1 oz taco seasoning
  • 2 cups low-sodium beef broth
  • 1 cup mild or medium salsa
  • 8 oz dry pasta medium shells or rotini
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1/4 cup sour cream optional, for extra creaminess
Optional Toppings
  • Fresh cilantro chopped
  • 1 jalapeño sliced
  • Sliced black olives

Equipment

  • Large deep skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater

Method
 

  1. In a large skillet, deep sauté pan, or Dutch oven, brown the ground beef over medium-high heat. Cook until no pink remains, breaking it up with a wooden spoon.
  2. Add the diced onion and minced garlic to the skillet. Cook for about 4-5 minutes until the onion is soft and translucent. Drain any excess grease from the pan.
  3. Stir in the taco seasoning packet, beef broth, salsa, and uncooked pasta. Stir well to combine and ensure the pasta is mostly submerged.
  4. Bring the mixture to a boil. Once boiling, cover the pan with a tight-fitting lid, reduce the heat to low, and simmer for 12-15 minutes, or until the pasta is tender.
  5. Remove the pan from the heat. Stir in the sour cream (if using) and the shredded cheddar cheese until completely melted and a creamy sauce forms.
  6. Garnish with fresh cilantro, sliced jalapeños, or black olives if desired. Serve immediately while hot and gooey.