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Cheesy Ranch Potatoes with Smoked Sausage, a delicious and comforting featured image showing a hearty potato casserole with melted cheese and savory sausage.

Cheesy Ranch Potatoes with Smoked Sausage

This recipe creates creamy, cheesy potatoes infused with tangy ranch seasoning and smoky sausage. It's a comforting and flavorful side dish, perfect for family meals and gatherings. Easy to make and customizable with different cheeses and spices.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 1 lb smoked sausage, sliced into ½-inch thick rounds
  • 1 cup heavy cream
  • ½ cup milk
  • 4 tbsp butter
  • 4 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 2 green onions, sliced for garnish
  • Salt to taste
  • Pepper to taste
  • Olive oil or cooking spray

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Large Skillet
  • Strainer or colander
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil or cooking spray.
  2. Peel and cube the potatoes into approximately 1-inch pieces.
  3. Slice the smoked sausage into ½-inch thick rounds.
  4. Slice the green onions for garnish and set aside.
  5. In a large pot, boil the cubed potatoes in salted water until they are fork-tender, about 10-15 minutes.
  6. While the potatoes are boiling, in a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced smoked sausage and cook until lightly browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  7. Drain the cooked potatoes well and return them to the pot.
  8. Add the remaining 2 tablespoons of butter, cream cheese, ranch seasoning mix, heavy cream, and milk to the pot with the potatoes.
  9. Stir everything together over low heat until the cream cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
  10. Gently fold the cooked smoked sausage into the potato mixture.
  11. Pour the mixture into the prepared baking dish.
  12. Sprinkle the shredded cheddar cheese evenly over the top.
  13. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and lightly golden brown.
  14. Remove from the oven and let it rest for a few minutes before serving.
  15. Garnish with sliced green onions before serving.
  16. Serve hot and enjoy!

Notes

For a spicier dish, add a pinch of red pepper flakes or hot sauce to the sauce. Experiment with different cheeses like Monterey Jack, Colby Jack, or smoked Gouda. You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking, adding a few extra minutes to the baking time. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave, oven, or skillet until warmed through.