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Close-up of golden brown Cheesy Baked Parmesan Zucchini, showcasing its melted cheese and crispy parmesan crust.

Cheesy Baked Parmesan Zucchini Ultimate

This Cheesy Baked Parmesan Zucchini transforms simple zucchini into a flavorful and satisfying side dish. Tender zucchini slices are coated in garlic butter, topped with a generous layer of Parmesan and mozzarella cheese, and baked to golden, bubbly perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini, sliced into 1/4-inch thick rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon dried Italian herbs optional
  • Pinch of red pepper flakes optional

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Large bowl
  • Medium bowl
  • Microwave-safe bowl or small saucepan
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
  2. Wash, dry, and trim the ends of the zucchini. Slice into 1/4-inch thick rounds.
  3. Melt the butter in a microwave-safe bowl or small saucepan. Mince the garlic.
  4. In a medium bowl, combine the melted butter, minced garlic, Parmesan cheese, mozzarella cheese, Italian herbs (if using), and red pepper flakes (if using). Mix well.
  5. In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
  6. Arrange the zucchini slices in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan.
  7. Spoon the cheese mixture evenly over the zucchini slices.
  8. Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the cheese is melted and golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve immediately and enjoy!

Notes

Choose firm zucchini with smooth skin. Smaller zucchini are less watery. Do not overcrowd the pan to avoid steaming the zucchini. Baking time may vary depending on your oven. Experiment with different seasonings like paprika or onion powder. Try using different cheeses like provolone or Gruyere. Add cooked sausage or bacon for a heartier dish. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave. For a spicy variation, add cayenne pepper or hot sauce. For a Mediterranean twist, add sun-dried tomatoes, Kalamata olives, and feta cheese. For an Italian flavor, add basil, oregano, and rosemary. For garlic lovers, add extra minced garlic or garlic powder.