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A plate of individual Mini Lemon Blueberry Cheesecakes topped with fresh blueberries and a lemon zest garnish.

Bursting Mini Lemon Blueberry Cheesecakes

Experience sunshine in a bite-sized package with these mini lemon blueberry cheesecakes. A crisp graham cracker crust gives way to a silky, lemon-kissed filling, punctuated by a burst of warm, jammy blueberry in every bite. This foolproof recipe is elegant enough for a special occasion but simple enough for any day of the week.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

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Equipment

  • Standard 12-cup muffin tin
  • Paper liners
  • Large mixing bowl
  • Small mixing bowl
  • Electric mixer (hand or stand)
  • Rubber spatula
  • Measuring cups and spoons
  • Zester or microplane
  • Small Glass or Spice Jar (for pressing crust)
  • Wire cooling rack

Method
 

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Notes

{storage=Store leftover cheesecakes in an airtight container in the refrigerator for up to 5 days., variations=[Ljava.lang.Object;@28d80e0, tips=[Ljava.lang.Object;@402513de}