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Buffalo Wild Wings Chicken Pasta is a delicious and visually appealing dish, perfect as a featured image for an article about this popular menu item.

Buffalo Wild Wings Chicken Pasta Ultimate

Recreate the iconic Buffalo Wild Wings Chicken Pasta at home with this recipe. It combines creamy sauce, spicy buffalo wing sauce, perfectly cooked pasta, and tender chicken for a balanced and satisfying meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 lb penne pasta
  • 1 cup buffalo wing sauce
  • 1.5 cups heavy cream
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 medium onion, finely chopped
  • 1/2 cup blue cheese crumbles optional
  • 2 green onions, thinly sliced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper optional

Equipment

  • Large pot
  • Colander
  • Large Skillet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Tongs or spatula

Method
 

  1. Cook the penne pasta according to package directions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
  2. In a bowl, toss the cubed chicken with 1 tbsp olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
  3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened (about 3-4 minutes). Add the minced garlic and cook for another minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer. Reduce heat to low and let it simmer for about 5 minutes, allowing it to thicken slightly.
  6. Stir in the buffalo wing sauce. Adjust the amount to your preference. Season with salt and pepper to taste.
  7. Add the cooked pasta and chicken to the sauce. Toss to coat evenly, adding a splash of reserved pasta water if needed to adjust the sauce consistency.
  8. Serve immediately, garnished with blue cheese crumbles (if using) and sliced green onions.

Notes

Adjust the amount of buffalo wing sauce to your desired spice level. For a creamier sauce, add a splash of reserved pasta water while tossing. Blue cheese crumbles are optional but add a tangy flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.