Go Back
A delicious Buffalo Chicken Flatbread is presented as the featured image, showcasing its crispy crust and flavorful toppings.

Buffalo Chicken Flatbread Irresistible Appetizer

This Buffalo Chicken Flatbread is the perfect appetizer, combining crispy flatbread with tangy buffalo chicken and melted cheese. Quick and easy to make, it's guaranteed to be a crowd-pleaser for game day, parties, or a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional
  • 2 flatbread s
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled blue cheese optional
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro or parsley
  • Ranch or blue cheese dressing, for drizzling

Equipment

  • Baking sheet
  • Medium bowl
  • Oven
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula

Method
 

  1. In a medium bowl, combine the shredded chicken, buffalo wing sauce, melted butter, white vinegar, garlic powder, and cayenne pepper (if using).
  2. Mix well to ensure the chicken is evenly coated in the buffalo sauce.
  3. Preheat your oven to 400°F (200°C).
  4. Place the flatbreads on a baking sheet.
  5. Spread the buffalo chicken mixture evenly over each flatbread.
  6. Sprinkle with mozzarella cheese and blue cheese (if using).
  7. Top with thinly sliced red onion.
  8. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the flatbread is golden brown.
  9. Remove from the oven and let cool slightly.
  10. Garnish with fresh cilantro or parsley.
  11. Drizzle with ranch or blue cheese dressing, if desired.
  12. Slice and serve immediately.

Notes

For an extra crispy crust, pre-bake the flatbreads for 3-5 minutes before adding toppings. Place some cheese under the chicken to help it stick. To avoid soggy flatbreads, don't overload with toppings. For a super bubbly cheese topping, broil for the last minute or two. The buffalo chicken mixture can be made up to 2 days in advance. Leftovers can be stored in the refrigerator for up to 2 days, reheat in the oven or toaster oven.