Go Back
Brown Sugar Overnight Oats are shown as a delicious and easy breakfast option in this featured image.

Brown Sugar Overnight Oats

This Brown Sugar Overnight Oats recipe offers a quick, easy, and delicious breakfast solution. Combining rolled oats with milk, brown sugar, and a hint of vanilla and cinnamon, this recipe provides a creamy and satisfying start to your day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats not instant
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons Greek yogurt optional
  • 2 tablespoons brown sugar light or dark, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon optional
  • Pinch of salt
  • Optional toppings: fresh fruit, nuts, seeds, honey, or maple syrup

Equipment

  • Jar or container with a lid
  • Measuring cups
  • Measuring spoons
  • Spoon or stirring utensil

Method
 

  1. Combine rolled oats, milk, Greek yogurt (if using), brown sugar, vanilla extract, cinnamon (if using), and salt in a jar or container with a lid.
  2. Stir thoroughly to ensure all ingredients are well combined and the brown sugar is dissolved.
  3. Cover the jar or container tightly and refrigerate for at least 4 hours, or preferably overnight.
  4. In the morning, stir the overnight oats well. If they seem too thick, add a splash more milk to reach your desired consistency.
  5. Top with your favorite toppings, such as fresh fruit, nuts, seeds, or a drizzle of honey or maple syrup.
  6. Serve cold and enjoy.

Notes

Rolled oats are recommended for the best texture. Any type of milk can be used. Adjust the amount of brown sugar to your liking or substitute with other sweeteners. Overnight oats can be stored in the refrigerator for up to 5 days.