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Close-up shows delicious Bronzed Shrimp Tacos with vibrant toppings, perfect for a flavorful meal.

Bronzed Shrimp Tacos

These Bronzed Shrimp Tacos are an easy and flavorful weeknight meal. Perfectly seasoned shrimp, kissed with a smoky char, are nestled in warm tortillas with crisp veggies and a tangy sauce, creating a delicious and satisfying taco experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 12 corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • 1/2 cup chopped cilantro
  • 1/4 cup lime juice
  • 1 avocado, diced
  • Salsa or hot sauce to taste
  • Sour cream or Greek yogurt optional
  • Pickled onions optional
  • Cotija cheese optional
  • Grilled corn optional

Equipment

  • Medium bowl
  • Large Skillet
  • Spatula
  • Colander
  • Paper towels
  • Small bowl
  • Paring knife
  • Measuring spoons
  • Measuring cups
  • Tortilla warmer or skillet

Method
 

  1. If using frozen shrimp, thaw completely and pat dry with paper towels.
  2. In a medium bowl, combine the chili powder, smoked paprika, cumin, cayenne pepper (if using), garlic powder, onion powder, salt, and pepper.
  3. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Add the shrimp to the skillet in a single layer, being careful not to overcrowd the pan. Work in batches if necessary.
  6. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque and have a nice bronzed sear. Don't overcook.
  7. Remove the shrimp from the skillet and set aside.
  8. Warm the tortillas according to package instructions. Use a dry skillet, microwave, or oven.
  9. Lay out the warm tortillas on a plate.
  10. Fill each tortilla with a portion of the bronzed shrimp.
  11. Top with shredded cabbage or slaw mix, chopped cilantro, lime juice, diced avocado, salsa or hot sauce, and sour cream or Greek yogurt (if using).
  12. Add any other desired toppings, such as pickled onions, cotija cheese, or grilled corn.
  13. Serve immediately and enjoy!

Notes

Pat the shrimp dry before cooking to ensure a good sear. Do not overcrowd the pan. Adjust spices to your liking. Leftover shrimp can be stored in the refrigerator for up to 3 days. Keep toppings separate to prevent soggy tacos. Consider topping variations like Spicy Mango Salsa, Avocado Crema, or Grilled Pineapple.