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A beautifully crafted Whiskey Sour cocktail sits ready to be enjoyed, showcasing its frothy top and citrus garnish.

Best Whiskey Sour Pitcher

This recipe provides a guide to create a refreshing and sophisticated Whiskey Sour pitcher, perfect for parties or a special treat. It balances tangy lemon, smooth whiskey, and sweetness, offering options for customization and variations to suit individual preferences.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large egg whites optional
  • 8-10 dashes Angostura bitters
  • Ic e
  • Lemon slices or orange peel for garnish
  • Maraschino cherries for garnish optional
  • 1 cup water for simple syrup
  • 1 cup granulated sugar for simple syrup

Equipment

  • Pitcher
  • Cocktail shaker (optional)
  • Small saucepan
  • Stirring spoon
  • Measuring cups
  • Measuring spoons
  • Rocks glasses
  • Ice bucket
  • Juicer

Method
 

  1. If making simple syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
  2. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Do not let it boil.
  3. Remove from heat and let cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.
  4. In a large pitcher, combine the whiskey, fresh lemon juice, simple syrup, and egg whites (if using).
  5. If using egg whites: Before adding ice, seal the pitcher tightly (or use a large cocktail shaker in batches) and shake vigorously for about 30 seconds. This emulsifies the egg white (Dry Shake).
  6. Add plenty of ice to the pitcher.
  7. If NOT using egg whites: Stir well to combine. If you opted for no egg whites, you can shake the pitcher with ice for about 15-20 seconds for a chilled, slightly diluted drink.
  8. Taste the mixture and adjust the simple syrup or lemon juice to your liking.
  9. Strain the Whiskey Sour into ice-filled rocks glasses.
  10. Garnish with a lemon slice or orange peel, and a maraschino cherry (optional).

Notes

Freshly squeezed lemon juice is crucial for the best flavor. For a vegan option, use aquafaba instead of egg whites. Batch the base ahead of time (whiskey, lemon juice, simple syrup) and add egg whites just before serving. Adjust sweetness and sourness to taste. Infuse simple syrup with herbs for a unique twist. Chill glasses before serving for an extra touch of elegance.