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A delicious and colorful Seven Layer Dip is presented as a featured image, perfect for parties and gatherings.

Best Seven Layer Dip Ever

This Seven Layer Dip is a crowd-pleasing appetizer perfect for any party. It features layers of refried beans, sour cream, guacamole, salsa, cheese, olives, and toppings, creating a flavor explosion that's incredibly easy to make and customize.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons taco seasoning
  • 16 ounces sour cream
  • 2 ripe avocados
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt to taste
  • Pepper to taste
  • 1 cup salsa
  • 2 cups shredded cheddar cheese or Mexican blend
  • 1/4 cup chopped green onions
  • Optional: pickled jalapeños
  • Optional: diced tomatoes
  • Tortilla chips for serving

Equipment

  • Medium bowl
  • 9x13 inch dish or large serving platter
  • Spatula
  • Fork
  • Plastic wrap
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a medium bowl, combine the refried beans and taco seasoning. Mix well until the seasoning is evenly distributed.
  2. Spread the seasoned refried beans evenly across the bottom of a 9x13 inch dish or a large serving platter.
  3. In a separate bowl, mix together the sour cream and ranch dressing mix until well combined.
  4. Carefully spread the sour cream mixture evenly over the refried bean layer. Use a light hand and a spatula or dollop spoonfuls over the beans and then gently spread.
  5. In a medium bowl, mash the avocados with a fork until mostly smooth.
  6. Add the red onion, cilantro, lime juice, salt, and pepper. Mix well to combine. Taste and adjust seasonings as needed.
  7. Gently spread the guacamole evenly over the sour cream layer. To prevent browning, press plastic wrap directly onto the surface of the guacamole if you are not serving immediately.
  8. Spread the salsa evenly over the guacamole layer.
  9. Sprinkle the shredded cheddar cheese (or Mexican blend) evenly over the salsa layer.
  10. Scatter the sliced black olives evenly over the cheese layer.
  11. Sprinkle the chopped green onions over the black olives. Add any other desired toppings, such as pickled jalapeños or diced tomatoes.
  12. Cover the Seven Layer Dip with plastic wrap and refrigerate for at least 30 minutes before serving. For even better flavor, chill for 1-2 hours.

Notes

Customize the spice level by using mild, medium, or hot salsa. To prevent guacamole browning, use fresh lime juice and press plastic wrap directly onto the surface. The dip can be made up to 24 hours in advance. Store in the refrigerator, covered tightly with plastic wrap. For a vegetarian option, add a layer of corn or black bean salsa. You can substitute black beans for refried beans, mashing them slightly with a fork and mixing with taco seasoning. Serve with tortilla chips, Fritos, bagel chips, or fresh vegetables like bell pepper strips and celery sticks.