Go Back
A close-up shot showcases creamy Pumpkin Whipped Feta Dip, inviting readers to try this delicious fall appetizer.

BEST Pumpkin Whipped Feta Dip

This Pumpkin Whipped Feta Dip is a delightful appetizer that blends the creaminess of whipped feta with the warm, comforting spices of pumpkin. It's a sophisticated and easy-to-make dip perfect for fall gatherings and guaranteed to impress your guests.
Print Recipe Pin Recipe
Servings: 6
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 2 tablespoons heavy cream optional
  • 1/2 cup pumpkin puree not pumpkin pie filling
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Toasted pepitas pumpkin seeds
  • Drizzle of olive oil, for garnish
  • Sprinkle of chopped fresh rosemary or thyme, for garnish
  • Crackers, for serving
  • Pita bread, for serving

Equipment

  • Food processor
  • Small bowl
  • Whisk
  • Serving platter or shallow bowl
  • Knife or small spatula
  • Measuring spoons
  • Measuring cups

Method
 

  1. In a food processor, combine the crumbled feta cheese, olive oil, lemon juice, and minced garlic.
  2. Process for 2-3 minutes, scraping down the sides of the bowl occasionally, until the mixture is smooth and creamy. If needed, add the heavy cream one tablespoon at a time to achieve your desired consistency.
  3. In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of salt until well combined. Taste and adjust the sweetness or spice level to your liking.
  4. Spread the whipped feta evenly onto a serving platter or shallow bowl.
  5. Gently dollop spoonfuls of the pumpkin mixture over the feta.
  6. Using a knife or small spatula, swirl the pumpkin into the feta, creating a beautiful marbled effect. Don't overmix – you want to see distinct swirls of pumpkin.
  7. Garnish with toasted pepitas, a drizzle of olive oil, and a sprinkle of fresh rosemary or thyme.
  8. Serve immediately with your favorite dippers: crackers, pita bread, crudités (carrots, celery, cucumber), or even apple slices.

Notes

For a spicy kick, add a pinch of red pepper flakes to the pumpkin swirl. The whipped feta and pumpkin swirl can be made separately up to 2 days in advance and stored in airtight containers in the refrigerator. Use vegan feta cheese and maple syrup for a vegan option. Add a touch of brown sugar to the pumpkin mixture for a deeper flavor. Best enjoyed within 3-4 days. Store in an airtight container in the refrigerator. Freezing is not recommended.