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A close-up featured image showcases a delicious Peanut Butter Kiss Cookie with a Hershey's Kiss on top.

Best Peanut Butter Kiss Cookies

These classic Peanut Butter Kiss Cookies are soft, crumbly, and topped with a sweet, melty Hershey's Kiss. This recipe guarantees a perfect texture and delicious flavor, making them a holiday baking staple and a crowd-pleaser for any occasion.
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 48
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Granulated sugar, for rolling
  • 48 Hershey's Kisses, unwrapped

Equipment

  • Medium bowl
  • Large bowl
  • Whisk
  • Electric mixer (optional)
  • Plastic wrap
  • Measuring cups and spoons
  • Baking sheets
  • Wire rack
  • Spatula

Method
 

  1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the softened butter and peanut butter until smooth and creamy.
  3. Gradually beat in the granulated sugar and brown sugar until light and fluffy.
  4. Beat in the egg, milk, and vanilla extract until well combined. Don’t overmix!
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
  6. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
  7. Preheat oven to 375°F (190°C).
  8. Roll the chilled dough into 1-inch balls.
  9. Roll each ball in granulated sugar, coating evenly.
  10. Place the sugared cookie dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
  11. Bake for 8-10 minutes, or until the edges are lightly golden.
  12. Immediately after removing the cookies from the oven, press a Hershey's Kiss into the center of each cookie.
  13. Transfer the cookies to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months and thaw at room temperature before serving. You can also freeze the dough balls before baking; just add a minute or two to the baking time.
Variations:
- Add 2 tablespoons of cocoa powder to the dry ingredients for chocolate peanut butter kiss cookies.
- Roll cookie dough balls in sprinkles for a festive look.
- Experiment with different flavors of Hershey's Kisses.
- Add 1/2 cup of rolled oats to the dry ingredients for a chewier texture.
If your cookies spread too much, chill the dough longer or double-check your butter measurement and oven temperature. If the cookies are dry, avoid overbaking and double-check the flour measurement.