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A delicious Parmesan Salmon Bake is displayed as the featured image for the recipe article.

Best Parmesan Salmon Bake Ever

This Parmesan Salmon Bake recipe delivers flaky, flavorful salmon with a crispy, cheesy, herby crust. It's a simple and versatile dish perfect for busy weeknights, easily customized with different herbs, spices, or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain or Italian seasoned breadcrumbs
  • 2 tablespoons chopped fresh herbs parsley, dill, chives
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: Red pepper flakes

Equipment

  • Oven
  • Baking dish
  • Medium bowl
  • Grater
  • Measuring cups and spoons
  • Paper towels
  • Fork
  • Spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil or cooking spray.
  3. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  4. In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, chopped herbs, minced garlic, and red pepper flakes (if using). Mix well.
  5. Place the salmon fillets in the prepared baking dish.
  6. Drizzle each fillet with olive oil and lemon juice.
  7. Evenly distribute the Parmesan mixture over the top of each salmon fillet, gently pressing it down to adhere.
  8. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the Parmesan crust is golden brown and crispy. The internal temperature of the salmon should reach 145°F (63°C).
  9. Let the salmon rest for a few minutes before serving.

Notes

Don't overcook the salmon; it's done when it flakes easily with a fork. Use fresh ingredients for the best flavor. Adjust the seasoning of the Parmesan mixture to your liking. Experiment with different ingredients in the Parmesan crust, such as chopped nuts or sun-dried tomatoes. Broil for extra crispiness if desired. Leftovers can be stored in the refrigerator for up to 3 days. Prepare the Parmesan mixture up to 24 hours in advance or assemble the salmon bake up to 4 hours in advance.