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Mini Jalapeno Popper Egg Rolls are featured in a close-up, enticing image showcasing their crispy exterior and creamy filling.

BEST Mini Jalapeno Popper Egg Rolls

These Mini Jalapeno Popper Egg Rolls are a crispy, cheesy, and slightly spicy appetizer perfect for parties or game days. They combine the classic flavors of jalapeno poppers with the fun and portability of egg rolls, making them a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded cheddar cheese
  • 2-3 jalapenos, seeded and finely diced
  • 1/2 cup cooked and crumbled bacon
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 package egg roll wrappers
  • Vegetable oil for frying
  • Water for sealing

Equipment

  • Large bowl
  • Spoon
  • Gloves
  • Knife
  • Cutting board
  • Large pot or deep fryer
  • Thermometer
  • Slotted spoon
  • Wire rack
  • Paper towels
  • Airtight container (for storage)

Method
 

  1. Prep the Jalapenos: Wearing gloves, slice the jalapenos in half lengthwise. Remove the seeds and membranes. Dice the jalapenos into small pieces.
  2. Mix the Filling: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, crumbled bacon, garlic powder, salt, and pepper. Mix well.
  3. Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface, diamond-shaped. Place about 1 tablespoon of filling in the center. Fold the bottom corner over the filling, then fold in the left and right corners. Roll up tightly, sealing the top corner with water.
  4. Fry the Egg Rolls: Heat 2-3 inches of oil in a large pot to 350°F (175°C). Carefully add the egg rolls to the hot oil, being careful not to overcrowd. Fry for 2-3 minutes per side, or until golden brown and crispy.
  5. Drain and Serve: Remove from the oil and place on a wire rack lined with paper towels to drain. Serve immediately with your favorite dipping sauce.

Notes

Don't overfill the wrappers. Seal the wrappers tightly with water. Don't overcrowd the pot when frying. Use a thermometer to ensure the oil is at the correct temperature. Keep the oil clean by removing any stray bits of food. You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. For a healthier alternative, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through. Experiment with different cheeses, meats, spice levels, and dipping sauces. To freeze the assembled egg rolls, place them on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container. Fry them directly from frozen, adding a few extra minutes to the cooking time. You can also air fry them at 400°F (200°C) for 8-10 minutes, flipping halfway through.