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Best Meatloaf with Cheese Mash

This recipe delivers a moist and flavorful meatloaf paired with creamy, cheesy mashed potatoes. It's a comforting and satisfying meal perfect for a family dinner. The meatloaf features a delicious glaze, and the mashed potatoes are rich and decadent.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 6
Course: Main Course
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Ground Beef 80/20 blend
  • 1 lb Ground Pork optional
  • 1 cup Bread Crumbs
  • 1/2 cup Milk
  • 1 large Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, finely chopped optional
  • 2 Eggs, lightly beaten
  • 1/4 cup Ketchup
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 3 lbs Russet Potatoes, peeled and quartered
  • 1/2 cup Milk for mash
  • 4 tablespoons Butter
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream optional
  • Salt and Pepper to taste for mash
  • 1/2 cup Ketchup for glaze
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Apple Cider Vinegar

Equipment

  • Large bowl
  • Loaf pan (9x5 inch) or baking sheet
  • Small bowl
  • Whisk
  • Large pot
  • Potato masher or electric mixer
  • Meat thermometer
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan (9x5 inch) or a baking sheet.
  3. In a large bowl, combine the ground beef, ground pork (if using), breadcrumbs, milk, chopped onion, minced garlic, bell pepper (if using), beaten eggs, ketchup, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper.
  4. Gently mix all the ingredients together with your hands until just combined. Be careful not to overmix.
  5. Transfer the meatloaf mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
  6. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze.
  7. Spread the glaze evenly over the top of the meatloaf.
  8. Bake the meatloaf for 60-75 minutes, or until it is cooked through and the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure accuracy.
  9. Let the meatloaf rest for 10 minutes before slicing and serving.
  10. Place the peeled and quartered potatoes in a large pot and cover with cold water.
  11. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
  12. Drain the potatoes well and return them to the pot.
  13. Add the milk, butter, cheddar cheese, and sour cream (if using).
  14. Mash the potatoes with a potato masher or an electric mixer until smooth and creamy.
  15. Season with salt and pepper to taste.
  16. Serve the meatloaf with the cheesy mashed potatoes.

Notes

For a spicier meatloaf, add a pinch of red pepper flakes. You can substitute ground turkey or chicken for beef or pork. Experiment with different glazes like BBQ sauce or honey mustard. Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave. Add beef broth or gravy when reheating to keep it moist.