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Best Marry My Chicken Soup

This Marry My Chicken Soup is a creamy and comforting dish, packed with tender chicken, sun-dried tomatoes, and fragrant herbs. It's a flavor explosion that's easy to make and perfect for a cozy night in. Get ready for a soup that's so good, it might just inspire a proposal!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 oz sun-dried tomatoes, oil-packed, drained and chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 1 cup chopped spinach or kale optional

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Mixing bowl
  • Ladle

Method
 

  1. In a bowl, toss the cubed chicken with 1 tbsp olive oil, Italian seasoning, salt, and pepper.
  2. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat.
  3. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  4. Add the remaining 2 tbsp olive oil to the pot. Add the chopped onion and cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for another minute, until fragrant.
  6. Stir in the chopped sun-dried tomatoes and cook for 2 minutes.
  7. Pour in the chicken broth and bring to a simmer.
  8. Return the cooked chicken to the pot.
  9. Reduce the heat to low and simmer for 10-15 minutes.
  10. Stir in the heavy cream and Parmesan cheese. Heat gently, stirring until the cheese is melted and the soup is creamy and smooth. Do not boil!
  11. If using, stir in the chopped spinach or kale and cook until wilted, about 2 minutes.
  12. Season with salt and pepper to taste.
  13. Stir in the fresh basil just before serving.
  14. Ladle the Marry My Chicken Soup into bowls and garnish with fresh basil.
  15. Serve with crusty bread for dipping and red pepper flakes, if desired.

Notes

For best results, use oil-packed sun-dried tomatoes and high-quality Parmesan cheese. Don't overcook the chicken or boil the cream. Taste and adjust seasoning as you go. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave. The cream may separate slightly upon reheating, but this is normal. Variations: Add carrots, celery, or mushrooms. Spice it up with red pepper flakes or hot sauce. Make it gluten-free by using gluten-free chicken broth. Add cooked pasta for a heartier meal. Use turkey or shrimp instead of chicken.