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A close-up shot showcases delicious Maple Chicken Bacon Sliders, perfect for a quick and flavorful meal.

BEST Maple Chicken Bacon Sliders

These Maple Chicken Bacon Sliders are the perfect blend of sweet and savory. Featuring juicy maple-glazed chicken, crispy bacon, and soft slider buns, they're an irresistible appetizer or main course. The key is to cook the chicken just right and balance the sweetness of the maple glaze with savory elements.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1/4 tsp red pepper flakes optional
  • 1 lb thick-cut bacon
  • 12 slider buns
  • 4 oz brie cheese, thinly sliced optional
  • Fresh arugula or baby spinach optional

Equipment

  • Cutting board
  • Knife
  • Mixing bowls
  • Skillet
  • Spatula
  • Paper towels
  • Small bowl
  • Whisk
  • Pastry brush or spoon

Method
 

  1. Prepare the Chicken: Cut the chicken breasts horizontally into thinner cutlets (about 1/2 inch thick). In a bowl, toss the chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Cook the Bacon: Place the bacon in a cold skillet and cook over medium heat until crispy, flipping occasionally. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble or chop the bacon into smaller pieces. Reserve 1 tablespoon of bacon fat.
  3. Cook the Chicken: Add the reserved bacon fat back into the skillet over medium-high heat. Add the seasoned chicken and cook for 3-4 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  4. Make the Maple Glaze: While the chicken is cooking, whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and red pepper flakes (if using) in a small bowl.
  5. Glaze the Chicken: During the last minute of cooking, brush the maple glaze over the chicken, ensuring it's evenly coated. Let the glaze caramelize slightly.
  6. Assemble the Sliders: Slice the slider buns in half. Optionally, spread a thin layer of brie cheese on the bottom buns. Top with arugula or baby spinach (if using). Place the glazed chicken on top of the greens, then sprinkle with the crumbled bacon. Top with the other half of the slider bun.
  7. Serve: Serve the Maple Chicken Bacon Sliders immediately.

Notes

For best results, use high-quality maple syrup and thick-cut bacon. Brioche slider buns add a touch of richness. Be careful not to overcook the chicken; an internal temperature of 165°F (74°C) is ideal. The sliders are best served immediately after assembly. If you want to make them ahead of time, you can cook the chicken and bacon in advance and assemble them just before serving. Leftover cooked chicken and bacon can be stored in the refrigerator for up to 3 days.