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Creamy baked Mac And Cheese is the star of this featured image, perfect for a comforting meal.

Best Mac and Cheese Ever

This recipe creates a decadent and creamy homemade Mac and Cheese that will redefine your comfort food expectations. Forget the boxed stuff and experience a flavor explosion with a perfect blend of cheeses and a smooth, rich sauce. It's easy to customize with your favorite add-ins for a truly satisfying meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound elbow macaroni
  • Water for boiling
  • 1 tablespoon salt for pasta water
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
  • Bacon bits optional
  • Chopped fresh parsley optional
  • Hot sauce optional

Equipment

  • Large pot
  • Colander
  • Large saucepan or Dutch oven
  • Whisk
  • Measuring cups and spoons
  • 9x13 inch baking dish (optional)
  • Oven (optional)

Method
 

  1. Bring a large pot of salted water to a rolling boil.
  2. Add the elbow macaroni and cook according to package directions, until al dente.
  3. Drain the pasta well and set aside.
  4. In a large saucepan or Dutch oven, melt the butter over medium heat.
  5. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
  6. Slowly whisk in the milk, making sure to break up any lumps.
  7. Bring the mixture to a simmer, stirring constantly, until it thickens slightly (about 5-7 minutes).
  8. Reduce the heat to low. Add the salt, pepper, and nutmeg (if using).
  9. Gradually add the shredded cheese, one handful at a time, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy.
  10. Add the cooked pasta to the cheese sauce and stir to coat evenly.
  11. Serve immediately, or preheat oven to 350°F (175°C) for a baked version.
  12. Pour the Mac and Cheese into a greased 9x13 inch baking dish (if baking).
  13. Sprinkle breadcrumbs over the top (if baking).
  14. Bake for 20-25 minutes, or until golden brown and bubbly (if baking).
  15. Let it cool slightly before serving (if baking).

Notes

For a thinner sauce, add a splash of milk or cream. For a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water, then whisk it into the sauce and simmer for a few minutes. To prevent cheese sauce from becoming grainy, cook over low heat and avoid overheating the cheese. Mac and Cheese can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Get creative with add-ins like broccoli, bacon, or hot sauce.