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Delicious King Crab Legs are displayed as a featured image for an article about this popular seafood dish.

BEST King Crab Legs Oven Baked

This recipe offers a foolproof method for baking succulent and flavorful king crab legs. By focusing on gentle reheating and moisture retention, it delivers restaurant-quality results at home. The garlic butter and Old Bay seasoning create a flavor profile that perfectly complements the crab's natural sweetness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs King Crab Legs thawed
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • Fresh parsley, chopped for garnish
  • Lemon wedges for serving

Equipment

  • Baking sheet
  • Aluminum foil
  • Small bowl
  • Basting Brush
  • Paper towels
  • Oven
  • Serving platter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. If your crab legs are frozen, thaw them completely. Pat them dry with paper towels to remove excess moisture.
  3. In a small bowl, combine the melted butter, minced garlic, lemon juice, and Old Bay seasoning.
  4. Line a baking sheet with aluminum foil. Arrange the crab legs in a single layer on the prepared baking sheet.
  5. Generously brush the crab legs with the garlic butter mixture, ensuring they are evenly coated.
  6. Bake for 8-10 minutes, or until the crab legs are heated through. The internal temperature should reach approximately 140°F (60°C). Be careful not to overcook.
  7. Remove the crab legs from the oven and garnish with fresh parsley. Serve immediately with lemon wedges for squeezing.

Notes

Ensure crab legs are fully thawed before baking. Patting them dry prevents soggy crab. Use a foil tent to trap moisture and avoid drying out the crab. Do not overcook the crab; aim for an internal temperature of 140°F. Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.