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A close-up shot showcases a glistening Honey Mustard Salmon fillet, perfectly cooked and ready to be served.

Best Honey Mustard Salmon Ever

This recipe delivers perfectly cooked salmon with a luscious honey mustard glaze, balancing sweet, tangy, and savory flavors. Baking at a high temperature with a short marinating time ensures a moist and caramelized result.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Salmon fillet skin on or off
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • Fresh parsley, chopped, for garnish optional

Equipment

  • Small bowl
  • Whisk
  • Shallow dish
  • Baking sheet
  • Parchment paper or foil
  • Spatula
  • Fork
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pat the salmon fillet dry with paper towels.
  3. In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic powder, paprika, salt, and pepper until well combined.
  4. Place the salmon in a shallow dish and pour the honey mustard glaze over it, ensuring it's evenly coated. Marinate for 15-30 minutes.
  5. Place the salmon on a baking sheet lined with parchment paper or foil.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet.
  7. For extra caramelization, broil the salmon for the last 1-2 minutes, keeping a close eye on it to prevent burning.
  8. Remove the salmon from the oven and let it rest for a few minutes before serving.
  9. Garnish with fresh parsley, if desired. Serve with your favorite sides, such as roasted vegetables, rice, or quinoa.

Notes

For crispy skin, bake the salmon skin-side down on parchment paper. Limit marinating time to 15-30 minutes to prevent the acid in the mustard from breaking down the salmon. Allowing the salmon to rest for a few minutes after baking allows the juices to redistribute, resulting in a more tender and flavorful final product. Can also be cooked in an air fryer with similar timing.